Neuadd Arms

 

To Start

 

French Onion Soup (V)

Served with parmesan croutons & a warm rustic roll

 

Smoked Salmon, Prawn & Cucumber Salad

 

Grilled Goats Cheese with Cranberry dressing & a baby leaf salad (V)

 

Chicken Liver & Brandy Pate

Served with rustic bread & salad

 

Dinner

 

Roast Welsh Topside of beef & Yorkshire pudding

With a rich red wine & port gravy

 

Roast Pembrokshire Turkey , Cranberry Stuffing & Maple Sausage

With turkey gravy

 

Roast Gammon & Parsley Sauce

( All served with roast potatoes, vegetables & cauliflower cheese)

 

Carrot & Lentil Bake (VG)

Served with roasted vegetables

 

Dessert

 

Christmas Pudding & Brandy Sauce

 

Cointreau Creme Brulee

 

Citrus Cheesecake

 

Rum & Raisin Ice-Cream

 

Two Courses £18.00, Three Courses £21.00

A non refundable deposit of £10.00 per person is required to confirm the booking.

A pre-order and final payment are required a week in advance