Neuadd Arms


To Start


French Onion Soup (V)

Served with parmesan croutons & a warm rustic roll


Smoked Salmon, Prawn & Cucumber Salad


Grilled Goats Cheese with Cranberry dressing & a baby leaf salad (V)


Chicken Liver & Brandy Pate

Served with rustic bread & salad




Roast Welsh Topside of beef & Yorkshire pudding

With a rich red wine & port gravy


Roast Pembrokshire Turkey , Cranberry Stuffing & Maple Sausage

With turkey gravy


Roast Gammon & Parsley Sauce

( All served with roast potatoes, vegetables & cauliflower cheese)


Carrot & Lentil Bake (VG)

Served with roasted vegetables




Christmas Pudding & Brandy Sauce


Cointreau Creme Brulee


Citrus Cheesecake


Rum & Raisin Ice-Cream


Two Courses £18.00, Three Courses £21.00

A non refundable deposit of £10.00 per person is required to confirm the booking.

A pre-order and final payment are required a week in advance